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Healthy Dinner at Sigri Olive Mill

In June 2021, we had the honour to host a wonderful event at Sigri Olive Mill! Our guests enjoyed a Healthy Dinner curated by Chef Nikolaos Fotiadis.

Healthy Dinner tasting plate at Sigri Olive Mill: octopus skewer on salad, fish soup, marinated fish and a tarama bite
24 photos

In June 2021, we had the honour to host a wonderful event at Sigri Olive Mill! You can find more details here. Our guests enjoyed a Healthy Dinner curated by Chef Nikolaos Fotiadis.

Healthy Dinner at Sigri Olive Mill

  • Oil bread with herbs and sun-dried tomatoes
  • Olive bread with two types of olives and fennel seeds
  • Oilcake
  • A glass of Mount Athos fish soup and raw olive oil
  • Glass with marinated scorpionfish, vegetables and olive oil
  • Halals stuffed with Tarama white with almonds, roasted garlic, black olives
  • Salad with “Varkoules” from tomatoes stuffed with eggplant kaponata
  • Mini souvlaki with a roll of grilled married sardine from Kalloni, small fresh herb salad, and olive oil
  • Zucchini flowers stuffed with fried mussels, fried with batter in olive oil and ouzo dip.
  • Mini skewer of octopus fried with olive oil, in a glass with fresh salad.
  • Marinade shells with chopped vegetables, sea jelly, and olive oil pearls
  • Gastrin in another form (Ancient Greek baklava with olive oil)
  • Olive oil ice cream with confi olives
  • Bloody Mary ouzo with sun-dried tomatoes, olives, and olive oil
  • Cucumber Raki with ginger, mint, lemon, and olive oil pearls

You can read more Ol-eve Olive Oil recipes

1-litre tin of Ol-eve Special Selection organic extra virgin olive oil, fruity, on a steel worktop
750 ml bottle of Ol-eve Special Selection extra virgin olive oil lying on a rustic wooden board
Open jars of marinated scorpionfish with cucumber, tomato and herbs, lined up for the Healthy Dinner
Toasted bread rounds topped with peppers, eggplant and olives under a white topping drizzled with herb oil
Small cups of fresh chopped vegetable salad lined up on a white tablecloth
Overhead view of mini octopus skewers resting on small cups of fresh chopped salad
A single octopus tentacle on a bamboo skewer over a small cup of fresh salad, on a white plate
Close-up of octopus skewers on small cups of chopped salad with lettuce, cucumber and tomato
Rows of small cups, each with a mussel and diced vegetables in a red tomato base
Rolled Kalloni sardines on toasted bread with fresh herbs and olive oil, an octopus skewer beside them
Olive oil being drizzled over a sardine on toasted bread with chopped herbs
Dozens of sardine toasts with chopped herbs and olive oil lined up on a white tablecloth
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Dozens of octopus skewers on cups of chopped salad, lined up on a white tablecloth
A gold serving board of rolled sardines on toasted bread with green herbs
Close-up of a tasting plate: tarama-filled bread bite, vegetable toast, octopus skewer on salad and a glass of fish soup
Tasting plate with octopus skewer, tarama bite and fish soup on a white tablecloth beside a stack of plates
Tasting plate with a Kalloni sardine on toast up front, a tomato with eggplant caponata, fish soup and marinated fish
Overhead close-up of Mount Athos fish soup with olive oil in a glass, beside an octopus skewer and a jar
Plate of Healthy Dinner bites: fish soup, scorpionfish marinated in a jar, a caponata-stuffed tomato and a sardine toast
Small glass jar of marinated seafood with diced vegetables, served with topped bread at the Sigri Olive Mill dinner
A Kalloni sardine on bread with fresh herb salad and a tomato stuffed with eggplant caponata, on a tasting plate
Olive oil baklava and olive oil ice cream with confit olives in small clear cups, the dinner's desserts
A scoop of olive oil ice cream with confit olives, drizzled with oil, a piece of baklava behind it