Quality
Production & Quality
Detailed Chemical and Sensory analyses are performed in-house and in accredited laboratories at various stages of production on specific parameters with high-tech equipment for every batch.
Certifications
With traceability from the olive grove to the final product, our world class certifications provide our customers with the assurance that we are operating at the highest standards and that they can trust our products.
The standards we adhere to are highly regarded in the International Food Market and the Global Food Safety Initiative (GFSI).
No. 7 in the world · Global EVOO Rankings 2026 Awards & recognition
BRCGS, IFS & ISO 22005: A Testament to Our Commitment to Quality and Food SafetyWhat makes us different...
- 0112 cultivated varieties
- 02Mediterranean Climate & Sigri micro-climate
- 03Temperatures between 4 °C and 33 °C: ideal for olive trees
- 04Sun: Lesvos is one of the sunniest islands in the Mediterranean
- 05Fertilising with Organic Seaweed Posidonia Compost to safeguard against diseases
- 06Exceptional groves - High Standard Harvest method
- 07Prototype process for Oil-Press
- 08Storage in excellent conditions
- 09Packing and bottling according to regulated procedures
Our team
We follow the most up-to-date standards for Olive Oil production and are always open to meeting each customer’s special requirements.
We have developed the Ol’eve brand, a family of excellent quality Extra Virgin Olive Oils and a carefully selected range of Healthy Functional Foods, like honey, olives, maple sugar, agave sugar, agave syrup with hibiscus, ceremonial matcha and much more.
Ol-eve Olive Oil
Read More about our ProductsPurity
- True label
- Not blended with other oils
- Not blended with other additives
- Non adulterated
- Claims are backed with accredited analysis on our specific product
Packaging
- No plastic bottles
- Dark glass bottles and metal tins, to prevent oxidation
Mill & lab
- Extra clean facilities
- High-tech equipment
- Automation and manual systems balance, to yield the highest quality
- Rigorous analysis
- Tested in house and in accredited labs
Standards
- Operating according to EU regulations and internal plan
- Constantly monitoring International & European Legislation
- Experienced in documentation
- Flexibility on additional parameters in packaging and NPD, depending on customer demands, without compromising on quality
Health
Ol-eve Olive Oil Benefits
- Rich in Polyphenols - powerful antioxidants - EU Health claim*
- Rich in Vitamin E - powerful antioxidant - EU Health & Nutrition claim*
- Rich in healthy unsaturated fatty acids (Oleic) - EU Health claim*
- It is not associated with weight gain and obesity
- Ideal for all uses. Preferable to consume it fresh, raw on salads, in dressings, on all types of food. Also appropriate for cooking (even frying, although frying in high temperatures for long times, is generally to be avoided for all oils)
Other benefits that are found in clinical studies, although not yet regulated
- High in Squalene-Antioxidant
- Antibacterial Properties
- It is great for the bones/joints
- May reduce type 2 diabetes risk
- Protects against heart disease
- May prevent strokes
- May reduce cancer risk
- Has strong anti-inflammatory properties
- Excellent for the skin
- Significant improvement in mental function in people with early Alzheimer symptoms.
*where applicable & always proven by analysis in accredited labs with valid and approved test methods. The relevant claims are approved / authorized by EFSA (European Food Safety Authority)
