Storage & Bottling
Bottling
Additive-free, our extra virgin olive oil is bottled in dark glass & metal tins to protect it from sunlight and oxidation. Nitrogen gas is also added in the bottles to remove the atmospheric oxygen, causing quality degradation.
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Our Olive Oil Bottling Capacity
is 1600 liters/hour.
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Storage
The final olive oil product rests at a temperature of 16-17°C in stainless steel tanks, in Nitrogen atmosphere to avoid oxidation and the olive oil remains in perfect condition until it is bottled.
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![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_2560,h_1704/https://sigriolivemill.health/wp-content/uploads/2021/05/69-scaled-1.jpg)
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![](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_1920,h_458/https://sigriolivemill.health/wp-content/uploads/2021/04/enriching-oliveoil-2048x489-1.jpg)
We have also developed a separate installation for enriching olive oil with extracts.
We offer Retail, Ho.Re.Ca & Bulk packaging for our Olive Oil.