Bottling
Bottling & Storage
Additive-free, our extra virgin olive oil is bottled in dark glass and metal tins to protect it from sunlight and oxidation. Nitrogen is added to each bottle to push out the oxygen that would otherwise degrade the oil.
Our Olive Oil Bottling Capacity
1600
litres/hour
Storage Capacity
300
tonnes

Storage
The final olive oil product rests at a temperature of 16–17 °C in stainless steel tanks, in Nitrogen atmosphere to avoid oxidation and the olive oil remains in perfect condition until it is bottled.
Packaging
Available in Specialized Dark Glass bottles and metal tins of various sizes. We offer Retail, Ho.Re.Ca & Bulk packaging for our Olive Oil.
- 100 ml
- 250 ml
- 500 ml
- 750 ml
- 1 L
- 3 L
- 5 L
- Bulk

Infused Olive Oil
We have also developed a separate installation for enriching olive oil with extracts.
During bottling, in our facilities, pure extra virgin olive oil is enriched with selected extracts, offering the options of added value with:
- Natural Antioxidants, Vitamins, Ωmega’s & Minerals
- Natural Flavours
- FTNF Flavours
- Distillates
- Native Extracts
- Standardized Extracts
- Natural compounds
- Flavor Segments
Rosemary, basil, garlic, pepper, lemon, chili pepper, juniper berry are some of the numerous extracts in our product range for customers to choose.























