Storage & Bottling
Additive-free, our extra virgin olive oil is bottled in dark glass & metal tins to protect it from sunlight and oxidation. Nitrogen gas is also added in the bottles to remove the atmospheric oxygen, causing quality degradation.
The final olive oil product rests at a temperature of 16-17°C in stainless steel tanks, in Nitrogen atmosphere to avoid oxidation and the olive oil remains in perfect condition until it is bottled.
We have also developed a separate installation for enriching olive oil with extracts.
We offer Retail, Ho.Re.Ca & Bulk packaging for our Olive Oil.