Health
Health and Nutrition Claims
Ol-eve’s Early Harvest Extra Virgin Olive Oil is high in phenolic compounds, vitamin E and oleic acid.
- 01Phenolic Compounds
- 02Vitamin E
- 03Oleic Acid
Selected for quality
Ol-eve Olive Oil is a result of several factors, including olive cultivars, time of harvest, olive tree conditions, processing methods, storage conditions, and so much more. Our Olive Oil is carefully and uniquely selected for high quality.
Our products undergo valid and approved test methods in accredited labs.
See our certificatesThe claims
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Protection of LDL particles from oxidative damage.
The claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.
Protection of DNA, proteins and lipids from oxidative damage.
The claim may be used only for food which is at least a source of vitamin E as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.
Maintenance of normal blood LDL-cholesterol concentrations.
The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.
5 mg
of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil
20 g
the beneficial effect is obtained with a daily intake of 20 g of olive oil.
