NYIOOC 2023 – OLEVE Receives 3 Gold Awards for Outstanding Extra Virgin Olive Oils
We are delighted to announce our remarkable success at the prestigious NYIOOC Competition.
Our OLEVE Extra Virgin Olive Oils, cultivated sustainably in Sigri, Lesvos, have been recognized as some of the finest in the world at the esteemed NYIOOC 2023 competition.
In this world class event, which is among the largest in America, our products have earned an impressive total of 3 Gold Awards, a testament to their unparalleled value, exceptional quality and exquisite taste.
While this marked our first year participating in the NYIOOC competition, we are delighted to note that for the second consecutive year in other prominent international competitions, our submissions have consistently garnered the highest honors.
"The Official Guide bestoliveoils.org has praised the distinct taste profiles and offered Food Pairing ideas for our OLEVE olive oils, further highlighting their Tasting Sensations:
OLEVE ΟRGANIC EARLY HARVEST KOLOVI
Our Early Harvest Kolovi extra virgin olive oil is high in polyphenols such as hydroxytyrosol, oleocanthal and oleasin, based on analyses from accredited laboratories. KOLOVI olive variety is indigenous to the island of Lesvos. In our Early Harvest Kolovi bottle, you can find green fruity aromas, a strong bitter and pungent taste and high polyphenols, that have numerous health benefits and antioxidant properties.
OLEVE ΟRGANIC FAROS SIGRI
Faros Sigri organic extra virgin olive oil is our estate’s masterpiece. It is derived from our olive trees, from numerous local, Greek and international cultivars, including Adramytiani, Kolovi, Koroneiki, Kalamon, Chalkidikis, Mavroelia, Arbequina, Frantoio, Leccino, Aricombi, Picual and Melolia
OLEVE ΟRGANIC EARLY HARVEST KALAMON
Our Early Harvest Kalamon extra virgin olive oil is high in polyphenols such as hydroxytyrosol, oleocanthal and oleasin, based on analyses from accredited laboratories. In our Early Harvest bottle, you can find green, fruity aromas, a strong bitter and pungent taste and high polyphenols, that have numerous health benefits and antioxidant properties.
We are honored to receive recognition for ALL OUR THREE exceptional extra virgin olive oils sent to the renowned NYIOOC 2023 Competition. What sets these oils apart is their unique distinction derived from the sustainable cultivation in our biodiverse olive grove in Sigri, Lesvos and the whole process chain in our state-of-the-art prototype olive mill.
