Celebrating a Triumphant Victory: Our 3 Gold & 1 Silver Awards at the Berlin GOOA 2023

We are thrilled to share the exciting news of our outstanding achievement at the highly esteemed Berlin GOOA 2023 International Olive Oil Competition.

We are proud to announce that all 4 of our distinct Extra Virgin Olive Oils that participated, have been awarded 3 Gold medals & 1 Silver, solidifying our commitment to excellence in HIGH POLYPHENOLS, ORGANIC practices, remarkable TASTE and superior QUALITY.
What makes this accomplishment even more remarkable is that our award-winning olive oils are sustainably grown in our biodiverse olive grove in Sigri, Lesvos, and produced in our state-of-the-art prototype olive mill.
The care offered throughout the whole chain guarantees excellence of our extra virgin olive oils at all levels.

The Power of Phenols:
Our first gold-winning Extra Virgin Olive Oil Early Harvest KALAMON Variety stands out for its remarkable polyphenol content <Phenols 687 ppm>, a testament to the health benefits and antioxidant properties it possesses. Immediately after harvesting, the olives are carefully transported to our state-of-the-art prototype olive mill, where the culmination of tradition and innovation transforms them into liquid gold. The absence of air and the minimization of water use throughout the whole process guarantee the preservation of Polyphenols and all other precious nutritional elements. Our commitment to sustainable agriculture ensures that the olives are cultivated without the use of harmful pesticides or chemicals, they are all fed with our own-produced Organic Compost, preserving the natural integrity of the grove. The result is in an olive oil that delights the palate with green fruity aromas, a strong bitter and pungent taste, while promoting overall well-being.

Organic Nature’s Finest Elixir:
Our Organic extra virgin olive oils of 2 different Tasting Profiles, Early Harvest KOLOVI variety & Faros Sigri, embody the perfect amalgamation of organic attributes and unmatched taste. KOLOVI olive variety is indigenous to the island of Lesvos. Carefully nurtured in our biodiverse olive grove, which thrives with a rich ecosystem, these exceptional olive oils carry the essence of Sigri and Lesvos . The result is a fresh, vibrant flavor that awakens the senses, reminding us of the wonders of nature and the artistry of olive oil production.
Early Harvest KOLOVI evoo was distinguished for its Tasting Aroma of Cut Grass, Green Pepper, Herbs & Radicchio. Faros was distinguished for its Tasting Aroma of Herbs, a master blend of our 12 varieties resulting into a unique complex aromatic profile.

A Triumph of Flavor and Quality:
Our Silver-winning extra virgin olive oil Organic Special Selection, captivated the judges with its unrivaled taste profile and exceptional quality. Our sustainable cultivation practices, harmonizing with the environment, contribute to the remarkable flavors that unfold in every bottle. From its bold and peppery undertones to the subtle hints of cut grass & eucalyptus, every drop exemplifies the artistry and craftsmanship that goes into producing the finest olive oil.

The recognition bestowed upon our four extra virgin olive oils at the Berlin Gooa 2023 International Olive Oil Competition fills us with immense pride and gratitude. These awards are a testament to the dedication and passion of our entire team, who work tirelessly to deliver unparalleled taste, exceptional quality and excellence at all aspects. What makes these oils truly extraordinary is their sustainable cultivation in our biodiverse olive grove in Sigri, Lesvos, and production in our cutting-edge prototype olive mill.

Join us in celebrating this momentous achievement and savor the exquisite flavors of our award-winning oils, which are not only a testament to our commitment to quality but also a reflection of our harmonious relationship with the environment and the community of Sigri, Lesvos.


Our Extra Virgin Olive Oils can be found in selected retail shops, as well as on our E-Shop!


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