Human Hub

Human Hub

Our human hub consists of a team of people in Greece (Athens, Lesvos & Thessaloniki) and the rest of the world, working together and building strong bonds by sharing the same vision. Our great products are backed by great work from wonderful people.

A tractor and trailer at the harvest, the sea behind
The team at harvest
Visitors gather outside the mill for a guided tour
01Visitors gather outside the mill for a guided tour
Lunch of local dishes with the estate’s olive oil
02Lunch of local dishes with the estate’s olive oil
An olive oil tasting at the mill
03An olive oil tasting at the mill
Walking the coast among the sea stacks
04Walking the coast among the sea stacks
Sitting in a circle on the shore
05Sitting in a circle on the shore
Visitors among the vines
06Visitors among the vines
The education space: a triptych of the estate above the long olive-wood table
07The education space: a triptych of the estate above the long olive-wood table
The long olive-wood table set with Ol-eve bottles, tree-trunk stools beside it
08The long olive-wood table set with Ol-eve bottles, tree-trunk stools beside it

The first six photographs are from our oleotourism day in July 2023. Read the story

Our goal

Health Promotion through proper diet is the ultimate goal for our Olive Oil. We know that our products have all the benefits for a healthy balanced diet for everyone.

A tour inside the mill
The group above the bay
Walking down to the coast

Who we are

Sigri Olive Mill and the Ol-eve brand belong to Falcon S.A., led by its CEO, Antonis Tirpintiris, who set out to turn the deserted land around Sigri, his home village, into the olive groves of Faros Estate. The company’s mill and bottling plant stand on the estate, at Thesi Faros, 811 03 Sigri, Lesvos; its corporate office is in Athens.

Our team

We are a Dedicated, Active and Qualified team, focused on Sustainability & Ethical work culture.

Our experienced team in Sigri Olive Mill and in Athens handles all documentation and follows rigorous international guidelines.

We have our own facilities and together with our in-house R&D department, made up of food technologists and marketing experts, chefs and nutritionists, we create products and formulate recipes to share with our end-customers.

  1. 01

    Organising conferences

    for professionals, farmers and consumers, led by experienced professionals and a selection of new trainees. We also want to teach more people about olive oil production, and have partnered with universities and internationally accredited laboratories and organisations, working with postgraduate students.

  2. 02

    Technological Innovation is our driver

    Our strength is our team. In Sigri Olive Mill and our partnering companies and facilities in Athens, Thessaloniki and Europe, we have teams of Engineers, Food technologists, Chemists and Agronomists along with our Operations, Finance and Marketing departments.

  3. 03

    Education in the center of innovation

    We bring together all stakeholders to find the best ways to produce and market the highest quality products. Moreover, we partner with Nutritionists, Chefs and Health professionals in order to create taste panels and find the healthiest and most delicious ways to use olive oil in our daily diet.

A break in the shade of the olive trees
The tag on an adopted olive tree
Tasting the oil

Our mission

It is our mission to educate the world about the best olive oil and the benefits of choosing olive oil of the highest quality.”

  1. 01Sharing our knowledge with our end customers, Universities, Organisations, Chefs, Nutritionists, Bloggers etc
  2. 02Educating
  3. 03Planting new baby olive trees, as well as other trees
  4. 04Advancing the local community – giving life to a remote village
  5. 05Creating a development hub on the island of Lesvos
Olives on the branch, the group walking on through the grove
Ol-eve oils on the lunch table
Desserts laid out for the guests

Education

is the key component to our evolution, and in Sigri Olive Mill we are proud to have established an education space as part of our Olive Oil operations.

“This education space is part of our initiatives for continuous learning & improvement.”

The education space’s long olive-wood table, set with the Ol-eve range
The village of Sigri and its bay, seen from above the estate

Sigri, Lesvos

Giving life to a remote village, we not only support the local community, but endeavor to build a hub for education and development, to promote our sustainable practices on a global level.

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